Two Vintners was founded in 2009 with a partnership between an acclaimed young winemaker, Morgan Lee, and the owners of Covington Cellars, David and Cindy Lawson.  At the time, Syrah and Merlot were the outcast varietals of the wine industry.  However, the quiet secret among those in the Washington wine scene was that they are two of the best varietals the state has to offer.  Thumbing our noses to those unfortunate trends created the foundation of the Two Vintners label.

This willingness to do the unpopular but delicious has guided the brand as we have progressed, and this has helped us create wines that you won’t see anywhere else.  Wine at Two Vintners is about the experience.  Branching out.  Trying new styles.  New varietals.  We want to expose you to wines that show how unique Washington wine can be.

OUR TEAM

Our dedicated staff has the knowledge and passion to lead you through an amazing experience with us!  Husband and Wife duo David & Cindy Lawson started Covington Cellars in 2002 with the love of food and wine and wanting to share that with others. Our winemaker Morgan started with us in 2006 as David's assistant winemaker.  Quickly making his way to head winemaker, Morgan has been with us for 14 years, creating amazing wines that express single vineyards and varietals.  We have a fantastic cellar team led by Morgan, assistant winemaker Joe, and cellar manager Jarad.

OUR GROWERS

To create the best, you must work with the best. That's why we work with some of the most esteemed vineyards in Washington State.