Stretching along the windswept ridgeline of Red Mountain in Washington State, WeatherEye is planted to 30 acres of Rhône, Bordeaux, and Spanish varieties.  We farm our vineyard as a collection of “micro-blocks” that are designed and managed in a full spectrum of densities and trellising methods matched to the soils, topography, and exposures of the site.  Two thirds of the vines are head-trained, typically to either a single stake (en echalas) or pruned to an open “bush vine” architecture—both are traditional techniques from the Rhône Valley of France, which we believe adds a unique dimension to the character of our fruit and wines.  Vine densities range from 300 plants per acre to over 4,000 per acre in our meter-by-meter blocks.  Climbing from 950’ to 1410’ of elevation, WeatherEye features extreme slopes and soils ranging from dune sand to fractured bedrock basalt.  The dynamic nature of this site gives us an incredible range of terrain and opportunities for growing wine grapes, limited only by our imagination.