Two Vintners was founded in 2007 with a partnership between an acclaimed young winemaker, Morgan Lee, and the owners of Covington Cellars, David and Cindy Lawson. At the time, Syrah and Merlot were the outcast varietals of the wine industry. However, the quiet secret among those in the Washington wine scene was that they are two of the best varietals the state had to offer. Thumbing our nose to those unfortunate trends created the foundation of the Two Vintners ethos. The willingness to do the unpopular but delicious has guided the brand as we have progressed. This has helped us create wines that you will not see anywhere else.
Wine at Two Vintners is about the experience. Branching out. Trying new styles. New varietals. We want to expose you to wines that show how unique Washington wine can be. Our goal is to make a wine that you want to share with your friends and family. We want our wine to be shared, experienced and accessible to all. Something special that everyone will enjoy.
Our dedicated staff has the knowledge and passion to lead you through an amazing experience with us! Husband and Wife duo David & Cindy Lawson started Covington Cellars in 2002 with the love of food and wine, and wanting to share that with others. Our winemaker Morgan started with us in 2006 as David's assistant winemaker. Quickly making his way to head winemaker, Morgan has been with us for 14 years, creating amazing wines that express single vineyards and varietals. Kerri is our Director of Hospitality has been with us for 5 years. She has a degree in Wine Business Management from Washington State University, and has created a streamlined experience for each of our guests when visiting our tasting rooms.
David & Cindy Lawson Proprietors
David is our Executive winemaker and proprietor with his wife, Cindy. David & Cindy are some of the original few to the WA wine scene in Woodinville, as we were the 19th established winery here. Their passion for wine and attention to detail has carried on into our wines today.
Co-Owner / Winemaker
Morgan was born in Michigan and raised in Indiana and fell in love with the Northwest at 17 years old on a family trip to Seattle. He caught the passion for wine while attending Purdue University and has never looked back. His first Washington vintage was in 2006.
Director of Hospitality
Kerri has a hospitality degree in Wine Business from Washington State University. She has worked in wine in WA state for 8 years, and comes from a hospitality & restaurant background.